Website stats for Dairyscience - dairyscience.info
Effect of modified atmosphere packaging on major foods The effect of modified atmosphere packaging (MAP) on dairy products, raw meat, raw poultry , cooked meat and fruit and vegetables is discussed. Dairy products MAP has the potential to increase the shelf life of a number of dairy products. These include fat-filled milk powders, cheeses and fat spreads. In general these products spoil du...
dairyscience.info was registered 2 decades 2 years ago. It has a alexa rank of #952,559 in the world. It is a domain having .info extension. It is estimated worth of $ 1,440.00 and have a daily income of around $ 6.00. As no active threats were reported recently, dairyscience.info is SAFE to browse.
Traffic Report
| Daily Unique Visitors: | 920 |
| Daily Pageviews: | 1,840 |
Estimated Valuation
| Income Per Day: | $ 6.00 |
| Estimated Worth: | $ 1,440.00 |
Search Engine Indexes
| Google Indexed Pages: | Not Applicable |
| Yahoo Indexed Pages: | Not Applicable |
| Bing Indexed Pages: | Not Applicable |
Search Engine Backlinks
| Google Backlinks: | Not Applicable |
| Bing Backlinks: | Not Applicable |
| Alexa BackLinks: | Not Applicable |
Safety Information
| Google Safe Browsing: | No Risk Issues |
| Siteadvisor Rating: | Not Applicable |
| WOT Trustworthiness: |
 Very Poor
|
| WOT Privacy: |
Very Poor
|
| WOT Child Safety: |
Very Poor
|
Website Ranks & Scores
| Alexa Rank: | 952,559 |
| PageSpeed Score: | 71 ON 100 |
| Domain Authority: |
49 ON 100 
|
| Bounce Rate: | Not Applicable |
| Time On Site: | Not Applicable |
Web Server Information
Hosted IP Address:
92.53.241.23
Hosted Country:
GB
Location Latitude:
50.7205Location Longitude:
-1.8795Traffic Classification
| Total Traffic: | No Data |
| Direct Traffic: | 14.64% |
| Referral Traffic: | 5.17% |
| Search Traffic: | 80.01% |
| Social Traffic: | 0.18% |
| Mail Traffic: | 0% |
| Display Traffic: | 0% |
Search Engine Results For dairyscience.info
Home page Dairy Science and Food Technology
The Dairy Science and Food Technology (DSFT) website provides scientific and technological information, Cloud-based tools and consultancy services for food scientists and...
The Society of Dairy Technology: The Society of Dairy ...
E: [email protected]. Associate Editors Prof Bhavbhuti Mehta, SMC College of Dairy Science, Anand Agricultural University, India E: [email protected]. Prof...
Dairyscience.info : Home page Dairy Science and Food ...
▷ Dairyscience.info : Home page Dairy Science and Food Technology Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural...
Cheese Making Technology eBook | Food Science
The Dairy Education eBook Series Cheese Making Technology eBook Cheese making has been an important Canadian domestic and export industry for the past 400 years-almost as long...
The Society of Dairy Technology: The Society of Dairy ...
E: [email protected]. Associate Editors Prof Bhavbhuti Mehta, SMC College of Dairy Science, Anand Agricultural University, India E: [email protected]. Prof...
Cheese Making Technology eBook | Food Science
The Dairy Education eBook Series Cheese Making Technology eBook Cheese making has been an important Canadian domestic and export industry for the past 400 years-almost as long...
Types of cheese - Wikipedia
Types of cheese are grouped or classified according to criteria such as length of fermentation, texture, methods of production, fat content, animal milk, and country or region...
Documentation – Ice Cream Calculator
Green cells Green cells can be changed by the user Ingredient Name of the ingredient used in a recipe Weight Weight in grams. If you change the Weight in the Total row all the...
Are we closer to understanding why viable cells of ...
Jun 11, 2019 · Mycobacterium avium subsp. paratuberculosis (MAP) continues to be associated with Crohn’s disease. Following work in the 1990s that suggested that statutory...
RESOURCES FOR CERTIFIED CHEESE PROFESSIONAL™ EXAM ...
- https://www.cheesesociety.org/wp-content/uploads/2011/12/ACS-CCP-Links-2012-05-081.pdf
RESOURCES FOR CERTIFIED CHEESE PROFESSIONAL™ EXAM PREPARATION . BOOKS • Ak & Gunasekaran: Cheese Rheology & Texture • Androuet: The Complete Encyclopedia of French Cheese •...
(PDF) How to calculate an equivalent lethal heat process ...
* Email: [email protected]. Citations (0) References (0) ResearchGate has not been able to resolve any citations for this publication.
Home | CODEXALIMENTARIUS FAO-WHO
CXS 193-1995 General Standard for Contaminants and Toxins in Food and Feed. CXC 1-1969 General Principles of Food Hygiene. CXS 1-1985 General Standard for the Labelling of...
Biochemical Test of Enterococcus faecium | Biochemical ...
Jan 13, 2020 · Biochemical Test of Enterococcus faecium. They are Capsule -ve, Catalase -ve, Citrate -ve, Gelatin Hydrolysis -ve, Gram-positive, etc.
GUIDELINES FOR THE PRESERVATION OF RAW MILK BY USE …
3 GuIdeLIneS for the preServAtIon of rAw MILk by uSe of the LACtoperoxIdASe SySteM (CAC/GL 13-1991) 3. Intended utILIzAtIon of Method 3.1 This method should only be used in...
Mycobacterium avium subsp. paratuberculosis - Wikipedia
Mycobacterium avium subspecies paratuberculosis (MAP) is an obligate pathogenic bacterium in the genus Mycobacterium. It is often abbreviated M. paratuberculosis or M. avium...
ACS Certified Cheese Professional Exam® Reference ...
- https://www.cheesesociety.org/wp-content/uploads/2011/12/ACS-exam-links-revised-2014-03-31.pdf
Mar 31, 2014 · ACS Certified Cheese Professional Exam® Reference Materials BOOKS Ak & Gunasekaran: Cheese Rheology & texture Androuet: The Complete Encyclopedia of French Cheese
How to cite lecture notes from an online course? - Zotero ...
Sep 22, 2013 · As an anthropology student who plans to do ethnographic field work I've often thought about how one cites data garnered in the field. It seems to me that there...
Page Resources Breakdown
Homepage Links Analysis
Website Inpage Analysis
| H1 Headings: | Not Applicable | H2 Headings: | Not Applicable |
| H3 Headings: | Not Applicable | H4 Headings: | 1 |
| H5 Headings: | Not Applicable | H6 Headings: | Not Applicable |
| Total IFRAMEs: | Not Applicable | Total Images: | Not Applicable |
| Google Adsense: | Not Applicable | Google Analytics: | Not Applicable |
Two Phrase Analysis
| Words | Occurrences | Density | Possible Spam |
|---|---|---|---|
| 14 | 0.858 % | No | |
| of starter | 8 | 0.49 % | No |
| of ice | 7 | 0.429 % | No |
| more about | 7 | 0.429 % | No |
| ice cream | 7 | 0.429 % | No |
| to the | 6 | 0.368 % | No |
| about the | 6 | 0.368 % | No |
| in the | 6 | 0.368 % | No |
| This article | 6 | 0.368 % | No |
| starter cultures | 5 | 0.306 % | No |
| out more | 5 | 0.306 % | No |
| of starters | 5 | 0.306 % | No |
| use of | 5 | 0.306 % | No |
| and the | 5 | 0.306 % | No |
| starters in | 5 | 0.306 % | No |
| in dairy | 4 | 0.245 % | No |
| Find out | 4 | 0.245 % | No |
| modified atmosphere | 4 | 0.245 % | No |
| atmosphere packaging | 4 | 0.245 % | No |
| of the | 4 | 0.245 % | No |
Four Phrase Analysis
| Words | Occurrences | Density | Possible Spam |
|---|---|---|---|
| 10 | 0.613 % | No | |
| of starters in dairy | 4 | 0.245 % | No |
| starters in dairy fermentations | 4 | 0.245 % | No |
| Find out more about | 4 | 0.245 % | No |
| out more about the | 4 | 0.245 % | No |
| the sweetness of ice | 3 | 0.184 % | No |
| at a higher or | 2 | 0.123 % | No |
| heat process at a | 2 | 0.123 % | No |
| a higher or lower | 2 | 0.123 % | No |
| process at a higher | 2 | 0.123 % | No |
| higher or lower temperature | 2 | 0.123 % | No |
| major functions of starters | 2 | 0.123 % | No |
| ice cream or gelato | 2 | 0.123 % | No |
| of ice cream or | 2 | 0.123 % | No |
| to the development of | 2 | 0.123 % | No |
| a major source of | 2 | 0.123 % | No |
| the growth of microorganisms | 2 | 0.123 % | No |
| of modified atmosphere packaging | 2 | 0.123 % | No |
| Dairy Science and Food | 2 | 0.123 % | No |
| Science and Food Technology | 2 | 0.123 % | No |
Websites Hosted on Same IP (i.e. 92.53.241.23)
HTTP Header Analysis
Status-Code: 403
Status: 403 Forbidden
Content-Type: text/html; charset=UTF-8
Server: Microsoft-IIS/10.0
X-Powered-By: ASP.NET
X-Content-Type-Options: nosniff
Date: Thu, 31 Oct 2019 19:50:13 GMT
Content-Length: 845
Domain Information
| Domain Registrar: |
Afilias Global Registry Services
|
|---|---|
| Registration Date: | 2002-03-03 2 decades 2 years 8 months ago |
Domain Nameserver Information
| Host | IP Address | Country | |
|---|---|---|---|
| ns1.elite-dns.net | |
92.53.240.10 | United Kingdom |
| ns2.elite-dns.co.uk | |
92.53.243.10 | United Kingdom |
| ns3.elite-dns.org | |
92.53.241.10 | United Kingdom |
DNS Record Analysis
| Host | Type | TTL | Extra |
|---|---|---|---|
| dairyscience.info | A | 10783 |
IP: 92.53.241.23 |
| dairyscience.info | NS | 86400 |
Target: ns3.websitelive.net |
| dairyscience.info | NS | 86400 |
Target: ns1.websitelive.net |
| dairyscience.info | NS | 86400 |
Target: ns2.websitelive.net |
| dairyscience.info | SOA | 10800 |
MNAME: ns1.websitelive.net RNAME: hostmaster.dairyscience.info Serial: 2019101429 Refresh: 14400 Retry: 3600 Expire: 1209600 |
| dairyscience.info | MX | 10800 |
Priority: 21 Target: mail-apollo.websitelive.net |
| dairyscience.info | MX | 86400 |
Priority: 10 Target: mail-atlas.websitelive.net |
| dairyscience.info | TXT | 86400 |
TXT: v=spf1 include:spf.websitelive.net -all |
| dairyscience.info | AAAA | 10783 |
IPV6: 2a00:85c0:1::241:23 |
Top Organic Keyword
| 1. | 870 000 in scientific notation |
| 2. | plaque size phage |
| 3. | 3.5 liters ice cream in grams |
| 4. | 57trillion in scientific notation |
| 5. | 37 375 900 grams in scientific notation |
Top Paid Keyword
| Not Applicable |
Full WHOIS Lookup
Registry Domain ID:
D1534007-LRMS
Registrar WHOIS Server:
whois.advancedregistrar.com
Registrar URL:
http://www.netearthone.com
Updated Date:
2019-02-23T02:15:04Z
Creation Date:
2002-03-03T13:36:06Z
Registry Expiry Date:
2021-03-03T13:36:06Z
Registrar Registration Expiration
Date:
Registrar: NetEarth One Inc. dba NetEarth
Registrar IANA
ID: 1005
Registrar Abuse Contact Email:
[email protected]
Registrar Abuse Contact
Phone: +44.02030269987
Reseller:
Domain Status:
clientTransferProhibited
https://icann.org/epp#clientTransferProhibited
Registrant
Organization: GDPR Masked
Registrant State/Province: GDPR
Masked
Registrant Country: US
Name Server:
NS1.ELITE-DNS.NET
Name Server: NS2.ELITE-DNS.CO.UK
Name
Server: NS3.ELITE-DNS.ORG
DNSSEC: unsigned
URL of the ICANN
Whois Inaccuracy Complaint Form is https://www.icann.org/wicf/
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Last update of WHOIS database: 2019-10-31T19:49:28Z
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